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Catering

Meals and mealtimes on board the yacht tend to vary according to the itinerary. However, food is of good quality throughout. Vegetarian diets can be accommodated.

Food provided consists of breakfast, lunch (usually taken while sailing) and an aperitif which precedes a home cooked evening meal with a glass of wine (or two!). Fresh fruit and snacks are always available.


Typical seven day menu

Saturday

 
Dinner: Chilli Con Carne
Served with Rice and Taco Shells
Strawberry Meringue Sundae
   

Sunday

 
Lunch: Soup and Filled Rolls
Dinner: Beef Stew
Served with Fresh Vegetables and Potatoes
Fresh Fruit Salad & Cream
   

Monday

 
Breakfast: Cereals, Fresh Fruit, Rolls & Preserves, (Eggs & Bacon)
Lunch: Quiche & Salad
Dinner: Pork Stroganoff
Served with Rice & Potatoes
Fresh Srawberries & Cream
   

Tuesday

 
Breakfast: Cereals, Fresh Fruit, Rolls & Preserves, (Eggs & Bacon)
Lunch: Soup and Filled Rolls
Dinner: Chicken Curry
Served with Rice and Bowl of Salad
Cheese & Biscuits
   

Wednesday

 
Breakfast: Cereals, Fresh Fruit, Rolls & Preserves, (Eggs & Bacon)
Lunch: Pate,Salad & Oatcakes
Dinner: Salmon & Tuna Pasta Bake
Served with Vegetables and Potatoes
Apple Pie & Custard
   

Thursday

 
Breakfast: Cereals, Fresh Fruit, Rolls & Preserves, (Eggs & Bacon)
Lunch: Filled Croissants
Dinner: Sweet & Sour Chicken
With Rice & Potatoes
Peaches & Creamed Rice
   

Friday

 
Breakfast: Cereals, Fresh Fruit, Rolls & Preserves, (Eggs & Bacon)
Lunch: Captain’s choice from the pantry

 

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